Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
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Emeril's Ruby Red Cocktail, Angels and Devils on Horseback, Spinach and Artichoke Dip, Cocktail Meatballs, Pork Egg Rolls with Hot Mustard
Hurricane Punch, Big Crowd Roasted Garlic Chicken with Angel Hair Pasta, Roasted Vegetable Salad with Goat Cheese, Cranberry-Apple Crisp
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Chef Emeril will create a menu that's light, healthy, and extremely satisfying: Turkey Roulade with Spinach and Mushrooms Angel Food Cake with Fresh Berries and Strawberry Sauce
There's nothing more enjoyable than taking a bite into your favorite comfort food Reward yourself by preparing these meals and feel even better eating it
Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto
Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce
Corn Cakes, Scallops with Andouille Crust Gratin
Bread Pudding Souffle, Whiskey Sauce
Chocolate French Toast, Norman's Down Under French Toast
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Emeril prepares coffee-infused recipes: short ribs, ancho chiles with Parmesan polenta, and espresso and cocoa-rubbed flank steak with blood orange and plum salad
Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil
Embrace autumn with Emeril's sweet and savory apple recipes: apple cider-braised chicken with cabbage and homemade applesauce and warm apple fritters
Emeril serves up cocktails and snacks: Manhattans, negronis, and French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies
Honey Date Nut Muffins with Orange Honey Butter, Spicy Honey Barbecued Chicken, Honeyed Apple Cabbage Slaw, Baklava
Kir Royale with Parmesan Crisps, Seared Scallops with Champagne Butter, Duck Breasts with Cherries and Rose Champagne Reduction, Champagne Gelee
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