Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside "Chopped" guru Ted Allen chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay.
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A strangely fuzzy ingredient in the appetizer round basket in the entrée round, a challenging protein paired with a processed cheese chips and candies are featured in the final basket.
Andrew reveals what makes the food scene in Kraków, Poland, delicious the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.
Andrew dives into the adventurous city of Zagreb in Croatia the city's cuisine has a meat-focused menu and celebrates iconic dishes.
Actress and dancer Sanya Malhotra and Shalishka take on the chopstick challenge and make Punjabi pie.
Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside "Chopped" guru Ted Allen chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay.
Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down he'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight.
From slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, hunting down proteins that satisfy every carnivorous craving.
Artisanal chocolates and brittles with a Southern twist popsicles and frozen desserts on a stick ice cream sandwiches.
Delicious morning sweets including vegan pastries, pancakes, and French toast.
Adam Gertler presents the best recipes from Atlanta cooks the challenge will be to cook fried chicken and 'bar snacks'.
A strangely fuzzy ingredient in the appetizer round basket in the entrée round, a challenging protein paired with a processed cheese chips and candies are featured in the final basket.
Andrew reveals what makes the food scene in Kraków, Poland, delicious the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.
Andrew dives into the adventurous city of Zagreb in Croatia the city's cuisine has a meat-focused menu and celebrates iconic dishes.
With Shalexa in need of repair, Shalishka makes fondue with comics Kaneez and Sumukhi and puts their friendship to the test.
Shellfish and a dried seafood snack in the appetizer round cereal and a cut of meat in the entrée round pre-baked cake in the dessert basket presents a big challenge model Camila Alves and chefs Michelle Bernstein and Scott Conant judge.
In the first round, the chefs must transform strange fungi and frozen treats unappealing entrée basket ingredients the dessert basket contains French fries Tino Feliciano, Sam Kass, and Marc Murphy serve as judges.
Chefs are challenged with making a Thanksgiving meal for the judges appetizer round with spiral ham utilizing three different turkey parts in round two pumpkin spice lattes in round three Martha Stewart, Chris Santos and Geoffrey Zakarian judge.
Strange bagels and a strong paste feature as ingredients in the appetizer round fresh pasta sheets in the entrée round marshmallows for dessert Food Network's Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson judge.
Chefs must tame the sweetness of some basket items pizza and lamb loins stump some of the young competitors lemon curd and a fun retro candy get a spin for dessert chefs Amanda Freitag and Lee Anne Wong and actress Elizabeth Chambers judge.
Chefs must tame the sweetness of some basket items pizza and lamb loins stump some of the young competitors lemon curd and a fun retro candy get a spin for dessert chefs Amanda Freitag and Lee Anne Wong and actress Elizabeth Chambers judge.
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