Shellfish and a dried seafood snack in the appetizer round cereal and a cut of meat in the entrée round pre-baked cake in the dessert basket presents a big challenge model Camila Alves and chefs Michelle Bernstein and Scott Conant judge.
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Andrew reveals what makes the food scene in Kraków, Poland, delicious the city's edible symbols take the form of pierogies, hearty stuffed cabbage rolls and whole-roasted pork knuckle.
Andrew dives into the adventurous city of Zagreb in Croatia the city's cuisine has a meat-focused menu and celebrates iconic dishes.
With Shalexa in need of repair, Shalishka makes fondue with comics Kaneez and Sumukhi and puts their friendship to the test.
Shellfish and a dried seafood snack in the appetizer round cereal and a cut of meat in the entrée round pre-baked cake in the dessert basket presents a big challenge model Camila Alves and chefs Michelle Bernstein and Scott Conant judge.
In the first round, the chefs must transform strange fungi and frozen treats unappealing entrée basket ingredients the dessert basket contains French fries Tino Feliciano, Sam Kass, and Marc Murphy serve as judges.
Chefs are challenged with making a Thanksgiving meal for the judges appetizer round with spiral ham utilizing three different turkey parts in round two pumpkin spice lattes in round three Martha Stewart, Chris Santos and Geoffrey Zakarian judge.
Strange bagels and a strong paste feature as ingredients in the appetizer round fresh pasta sheets in the entrée round marshmallows for dessert Food Network's Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson judge.
Chefs must tame the sweetness of some basket items pizza and lamb loins stump some of the young competitors lemon curd and a fun retro candy get a spin for dessert chefs Amanda Freitag and Lee Anne Wong and actress Elizabeth Chambers judge.
Chefs must tame the sweetness of some basket items pizza and lamb loins stump some of the young competitors lemon curd and a fun retro candy get a spin for dessert chefs Amanda Freitag and Lee Anne Wong and actress Elizabeth Chambers judge.
Actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong judge the appetizer basket includes beet hummus and head-on shrimp a giant milkshake in the entrée round basket fruit and yogurt desserts for the final round.
With Shalexa in need of repair, Shalishka makes fondue with comics Kaneez and Sumukhi and puts their friendship to the test.
Shellfish and a dried seafood snack in the appetizer round cereal and a cut of meat in the entrée round pre-baked cake in the dessert basket presents a big challenge model Camila Alves and chefs Michelle Bernstein and Scott Conant judge.
In the first round, the chefs must transform strange fungi and frozen treats unappealing entrée basket ingredients the dessert basket contains French fries Tino Feliciano, Sam Kass, and Marc Murphy serve as judges.
Chefs are challenged with making a Thanksgiving meal for the judges appetizer round with spiral ham utilizing three different turkey parts in round two pumpkin spice lattes in round three Martha Stewart, Chris Santos and Geoffrey Zakarian judge.
Strange bagels and a strong paste feature as ingredients in the appetizer round fresh pasta sheets in the entrée round marshmallows for dessert Food Network's Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson judge.
Chefs must tame the sweetness of some basket items pizza and lamb loins stump some of the young competitors lemon curd and a fun retro candy get a spin for dessert chefs Amanda Freitag and Lee Anne Wong and actress Elizabeth Chambers judge.
Actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong judge the appetizer basket includes beet hummus and head-on shrimp a giant milkshake in the entrée round basket fruit and yogurt desserts for the final round.
After getting spooked by a nightmare on Halloween, Shalishka invites actress Huma Qureshi over for a round of blood pong and a plate of creepy satay.
The owner of Aponte's Pizzeria worries that he has sacrificed time with his family, only to face financial ruin.
The owners of Benner Street Restaurant in Bethlehem, Pa., are too far in debt to consider retirement.
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