Julia Child: Cooking With Master Chefs
Patrick Clark; peppered salmon roulade; horseradish-crusted grouper.
Patrick Clark; peppered salmon roulade; horseradish-crusted grouper.
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A trip to the Mississippi Delta and farther south reveals that not all dumplings are the same.
A dinner honors chef Edna Lewis; porridge; how blacks contributed to Southern cuisine.
A trip to West Virginia includes pepperoni rolls and the most popular hand pie -- the empanada.
Sampling food in Los Angeles with Martin Short and Allison Janney; taco truck crawl.
A woman travels from hunting grounds to the largest hula competition in the world.
Exploring Oaxaca City; La Santa Barbacha and Ensenada ATX; charity event.
Chef Lidia Bastianich presents pantry-inspired recipes that have been passed down in her family.
Endive with olives; stewed navy beans; gratin of leeks; classic ratatouille; tomatoes maison.
Apples bonne femme; stew of red summer fruit; braised pears in caramel sauce; flambéed bananas.
Grilled steak with lemon-thyme butter; rib roast; veal chops with caper sauce; braised beef.
Lobster and artichoke hearts; shrimp pane on watercress; escoffier quenelles; monkfish roulade.
Crêpes à la confiture; orange soufflé crêpes; Baked Alaska; apricot and pistachio soufflé.
Ricotta dumplings with red pepper sauce; gnocchi maison; linguine with clam sauce and vegetables.
Pork liver pate; roast sausage with potatoes; braised sweetbreads in mirepoix; braised tongue.
Garlic mashed potatoes; potato ragout; gratin dauphinoise; cream puff potatoes.
Cheesecake with apricot-blueberry sauce; flan a la vanilla with caramel-cognac sauce.
Patrick Clark; peppered salmon roulade; horseradish-crusted grouper.
Michel Richard of Los Angeles prepares a chocolate dome and a hot chocolate truffle.
Emeril Lagasse; shrimp étouffée; Louisiana crab; crawfish boil.
Onion soup; venison steaks; currant sauce; chestnut purée; cranberry relish; cheesecake.
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