Julia at Home
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
Showing1to20of928results
Pan-seared flank steak with mustard-chive butter; carbon steel skillets; walkaway ratatouille.
Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.
Bryan Roof shares his version of sinigang; the backstory of the food incubator La Cocina.
Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
Fresh peach pie with all-butter lattice top; sugar.
Barbecue chicken; macaroni salad; coleslaw; individual banana cream pies.
Julia meal preps using shredded chicken; she makes enchiladas and a Thai-style mango salad.
Julia makes candied bacon, grilled chicken, curry, and panna cotta - all with homemade spice blends.
Julia and Bridget reveal Pane Francese secrets; Erin shows Bridget how to make Chicken Vesuvio.
Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.
Pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens.
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
Dan explains how to make the perfect roast chicken; Lisa and Valerie share their picks for store bought chicken broth
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets
Poulet au vinaigre (chicken with vinegar); meat pounders; French potato tart.
Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children.
Cheesy arancini; short rib ragù; arugula and fig salad; pistachio cannoli.
Julia shares her recipe for spaghetti with turkey-pesto meatballs, garlic bread and a green salad.
Julia fires up the grill for her favorite summer dinner: grill-roasted chickens and tomato tian.
Julia makes tender beef kebabs on the grill with cherry tomato, arugula and potato salad.
Showing1to20of928results