Julia at Home
Julia whips up her favorite fried chicken with slow-cooker buttermilk smashed potatoes.
Julia whips up her favorite fried chicken with slow-cooker buttermilk smashed potatoes.
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Jitto's-style steak bombs; types of squash; origins of different sandwich names; eggplant spuckie.
Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.
Vietnamese grilled pork patties; kitchen shears; grilled steak and scallion rolls (Negimaki).
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
Julia whips up her favorite fried chicken with slow-cooker buttermilk smashed potatoes.
Julia makes crispy pan-fried pork chops and roasted butternut squash salad with za'atar and parsley.
Julia makes her favorite picnic chicken and a fast tortellini salad with cherry tomatoes.
Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms
Apple strudel; Bundt pans; cider-glazed apple Bundt cake.
Ground beef chili; food processors; red lentil soup with North African spices.
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.
Julia cooks Galettes Complètes; Jack compares alternative flours; Dan makes Bánh Xèo.
Pancakes; turkey bacon; syrup dispensers; baking soda and browning; French-style scrambled eggs.
Spaghetti carbonara; buying eggs; fried artichokes; ancient potato preserving techniques.
Monroe County-style pork chops; pie servers; coconut cream pie.
Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans.
Julia makes sautéed chicken, rice, broccoli, and a pumpkin snack cake.
Slow-roasted medium rare beef short ribs; beef steaks; twice-baked potatoes with bacon and cheddar.
In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.
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