Man v. Food
Adam travels to Ohio to tackle a two-and-a-half-pound sandwich challenge.
Adam travels to Ohio to tackle a two-and-a-half-pound sandwich challenge.
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Adam comes face-to-face with a spicy ramen made with 10 different chiles.
Adam takes on a 12-egg omelet challenge against one of Seattle's own.
Adam heads to Portland, OR, where a habanero fritter challenge awaits him.
Adam takes on the Acme Oyster challenge with 180 oysters; massive Po' boys.
Adam takes on the famed Phaal Curry; 1-lb sandwich at Katz's Delicatessen.
Adam Richman heads to the Eagles deli and takes on its famous burger challenge.
Adam Richman tackles food challenges in Atlanta; chicken and waffles.
Overstuffed sandwiches, Italian beef sandwiches, and Chi-town-style deep-dish pizza.
Texas-sized doughnuts, barbecue and breakfast tacos in Austin.
Adam travels to Ohio to tackle a two-and-a-half-pound sandwich challenge.
Adam eats a hearty breakfast and a sandwich from Primanti Brothers while in Pittsburgh.
Deep-fried Southern cooking and pork barbecue in Memphis, Tenn.
Spicy burgers, chicken fried steak and steak challenges in Amarillo, Texas.
Six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.
An Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
In the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution.
Casey tries savory Cajun stew; he also accepts the Devil's Bowl Challenge.
A lobster-topped cheeseburger and a potato-donut-cannoli mashup; a footlong hard taco.
A biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and gravy.
Hearty European take on cheesy classic; breakfast-dessert mash up; Boiler Room's Hot Dish Challenge.
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