Best Places to Pig Out
Indulgent dishes, including a seven-layer tower of meat and cheese called the OMFG Burger.
Indulgent dishes, including a seven-layer tower of meat and cheese called the OMFG Burger.
Eight incredible joints, all leading up to a nuclear-sized sub that will torpedo any appetite.
Ultra-loaded fries; dinner rolls; a baby-sized breakfast burrito; a gargantuan 62-inch pizza.
One-of-a-kind dishes worth celebrating, including a 12-pound pizza and a bowl of pho.
A countdown leads up to a massive cheeseburger that's well worth a spot in the Pig Out Hall of Fame.
A countdown of decadent and delightful spots includes an all-meat monster meal.
The countdown of places to pig out includes a sandwich that has to be seen to be believed.
From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.
Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.
From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.
Heart-healthy dishes; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.
From sushi to yakitori, Andrew checks out Tokyo's most famous foods.
New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.
From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.
New England clam chowder and scrod; Boston cream pie; Parker House rolls.
From cappuccino to gelato, Andrew explores the iconic foods of Florence.
Mile-high pastrami sandwiches; bagels and lox; pizza by the slice; American hamburger.
From pies 'n' mash to fish 'n' chips, Andrew explores iconic London foods.
Steak frites and the croque monsieur; baked croissant and baguette to sweet macaroons and crepes.
Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.