
Bizarre Foods: Delicious Destinations
Andrew Zimmern discovers just what makes Amsterdam so delicious.

Andrew Zimmern discovers just what makes Amsterdam so delicious.

Smoked salmon, soda bread and stew to boxty, black pudding and Guinness.

Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition.

Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache.

Korean tacos and the LA street dog in Los Angeles, California.

Fried chicken and peach cobbler to soul food and sweet tea in Atlanta.

Jerk chicken and mannish water soup; curry goat; blue mountain coffee and gizzadas.

Andrew shares tasty San Francisco classics from cioppino to Crab Louie.

Adam Richman takes on a steak challenge at Shula's restaurant in Miami.

Adam tries huge hot dogs, steamed burgers and a 10-pound stuffed pizza challenge in Hartford, Conn.

Adam Richman heads to New Brunswick, NJ, for the Fat Sandwich Challenge.

Adam Richman visits Tucson, Ariz., to try a hot dog wrapped in bacon and a giant burger challenge.

Adam accepts the Shut Up Juice spicy pulled-pork challenge in Little Rock.

Adam visits Alaska for a massive burger, a mountainous breakfast and the Kodiak Arrest challenge.

Detroit presents Adam and his team with a record-breaking challenge: a 190-pound burger.

Adam travels to Baltimore, Maryland, for the Great Steak Challenge.

Adam tries to consume a 6-pound milkshake and a 1.5-pound sandwich in Washington, D.C.

Adam is in Boise, Idaho, for the massive Johnny B. Goode challenge.

Adam samples a local favorite called "The Horseshoe"; Firebrand Chili Challenge.

Adam visits three baseball stadiums known for unique ballpark grub.