MasterChef New Zealand Season 04
The Top 14 contestants face the biggest mystery box challenge ever.
The Top 14 contestants face the biggest mystery box challenge ever.
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The remaining kids have their chance to cook their best dishes for a chance to make it through to the top 20.
From over 5,000 Applicants the top 50 Junior cooks gather for the first challenges of the Junior MasterChef Series.
MasterChef judges Simon Gault and Josh Emett cook two degustation-style dishes .
The Top Six duos cook on open fires on the beach at Return To Paradise resort in Samoa.
The Top 14 contestants face the biggest mystery box challenge ever.
The Top 15 contestants must cook authentic Mexican dishes for guest chef Jose Carlos de la Macorra.
The Top 16 contestants move into the MasterChef mansion, then face a team hangi challenge on Mokoia Island.
Guest chef Nick Honeyman cooks three very different examples of modern New Zealand cuisine.
The top seven contestants cook fine dining dishes for three guest chefs.
Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts.
The Top Eight contestants make a hamburger cake and a milkshake for baking maestro Mathew Metcalfe
MasterClass turns the tables and puts the MasterChef judges in the spotlight.
The Top Nine contestants travel to Hawkes Bay for an invention test using spring lamb and fresh local produce.
MasterChef judges Josh, Simon and Ray cook three simple but tasty dishes.
The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.
The Top 24 contestants face a sudden death challenge to find who will go through to the Top 16.
The hit local cooking competition is back, bigger and better than ever before.
The contestants must reinvent one of three classic dishes – macaroni cheese, roast lamb or trifle.
The two finalists face three epic challenges to decide who will win the MasterChef New Zealand title.
The Top 10 contestants have a day at the races at Ellerslie.
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