Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
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Gordon Ramsay revisits the kitchens of six restaurants that he altered when they were about to close their doors.
Gordon tries to help put a deserted California restaurant back on the map the restaurant's owner does not want to accept the changes, which leads to a screaming match.
Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.
Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.
Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic atmosphere in the kitchen and a lack of clientele to spread word about the restaurant, Giuseppe's hosts a bowl-a-thon.
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.
Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town despite taste test results proving otherwise.
Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Chef Ramsay heads to Eagle Rock, Calif., to help a struggling Italian restaurant.
Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help when Gordon criticizes the food, Sammy's temper flares out of control.
Chef Ramsay travels to Bridgeport, Conn., in hope of transforming an eatery into a success.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
Ramsay tries to help a bickering brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Chef Ramsay heads to Philadelphia to try and help the owners of the Hot Potato Café.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
Chef Ramsay tries to help a restaurant owner who has lost his passion for cooking and is in tremendous debt.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
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