Kitchen Nightmares
Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.
Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.
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After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.
Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.
To see if they've heeded his advice, Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
Chef Ramsay tries to improve an Italian restaurant struggling with slow service and a disappointing kitchen staff.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
When Gordon visits a Westhampton, N.Y., restaurant where the head chef, the owner's son, makes everyone unhappy, he makes drastic changes that could affect the family forever.
Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their failing business around.
Gordon makes serious changes to an Italian restaurant that is losing money the police crash the party at the restaurant's reopening.
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill, a Mediterranean restaurant plagued by substandard food and owners playing the blame game.
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Ramsay goes to Pennsylvania to help the owners of Bella Luna, an Italian restaurant, to salvage their dream.
Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant saddled with tension between the owner and her staff, and problems with the food, atmosphere and service.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Chef Gordon Ramsay works his magic on a New York state eatery that has been renovated but still has horrible service and food.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Chef Ramsay checks in with restaurant owners he helped in the past to see if they put his advice to good use.
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.
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