Bon Appetit: Gerard Depardieu's Europe
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
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Exploring a seaside maze of boulders and caves on British Virgin Gorda hiking in a tropical park lobster in Tortola a private beach barbecue on a picturesque shore.
In Antarctica, host Lynn Elmhirst takes a helicopter off the ship on a quest for the world's biggest penguins.
Sandra takes families on a journey where history and adventure come together in unforgettable ways from navigating the hedge maze at Vienna's Schönbrunn Palace to wandering the lavish halls of Cairo's Abdeen Palace, this trip is anything but ordinary.
Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.
Set in idyllic Tuscany, Italy, we grasp the ideal altitude for growing grapes at the Tenuta Buon Tempo winery - 250 metres above sea level.
Mikael travels to Tokyo, where he finds out there is so much more going on than the city's size, endless towers and glittering neon.
The ancient Romans were the first tourists here - at the cradle of Europe.
In 1996 the Soufrière Hills volcano erupted, burying two thirds of the island of Montserrat Montserrat is on the road to recovery, banking on its charm, tourism, geothermal exploitation and the exportation of volcanic sand.
Valencia evolved discreetly in the shadow of Madrid and Barcelona.
Mikael travels to lesser known areas of Paris, France to meet the people who are making change and inspiring solutions to improve everyday life for people.
Travelling to the Northern Limpopo Province putting up camp in the middle of the Hans Merensky Nature Reserve.
Travelling North-West to the Slanghoek Valley in Rawsonville putting up camp in the heart of the Boland Mountains at the ATKV Goudini Spa Resort.
As a Portuguese and African melting pot off the coast of Senegal, Cape Verde has an infinite wealth of breathtaking sceneries. Despite its limited resources, locals have never parted ways with their legendary kindness and passion for music.
Miami is a culturally rich city inspired by a large Hispanic population.
Gérard and Laurent travel to Roscoff in Brittany to see lobster fishing, visit apple grower and cider maker Eric Baron and meet chef Patrick Jeffroy in Carantec.
In Scotland, Gerard heads to a pub for local whisky and visits local farms and historical sites.
Sailing up South America's Atlantic coast from Buenos Aires, Argentina, to Rio de Janeiro a cobbler makes unique cruise souvenirs.
A river cruise on the Danube through Germany, Austria and Hungary exploring castles along the river a Hungarian cowboy a museum of the future.
Sailing on a Rhone river cruise through the Cotes du Rhone and Beaujolais regions winemakers and wine wine tastings, education and wine-paired dinners.
From royal palaces to underground salt mines, Sandra McLemore uncovers the heart of Austria through its rich history, sweet traditions, and timeless charm in this immersive cultural journey.
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