Martha Cooks
Martha makes fish recipes for every day with Hannah Heimbuch and Chef Marcus Samuelsson.
Martha makes fish recipes for every day with Hannah Heimbuch and Chef Marcus Samuelsson.
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Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.
Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.
Martha learns all about the magic of mushrooms from growing to cooking with them.
Martha's friend and restaurateur Shiva Natarajan makes classic Indian dishes.
Honey-wheat Parker House rolls; whole-wheat pita bread; molasses-oat bread.
Hazelnut hot cross buns with dried cherries; honeyed whole-wheat bread; whole-wheat monkey bread.
Quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread.
Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin scones.
Buttermilk pie; bourbon bread pudding; carrot cake with orange cream cheese frosting.
Frittatas; whole salmon and sauce; almond tart with strawberries.
Doughnuts; rare books; shop; chairs.
Miso soup with enoki; sake-steamed shrimp; sticky rice leftovers; green tea ice cream.
Chocolate ice cream; pressing flowers; hanging mason jars.
Planting lilacs; ice-cream sandwiches; caring for daffodils.
Bare-root roses; container gardens; plants for urns; day lilies.
Martha shares her vast knowledge about raising and caring for her flock.
Martha visits the incredible Orchid Show at the New York Botanical Garden.
Martha takes us inside her vegetable greenhouse and shows how to sow seeds.
Martha explores how to care for succulents including watering, fertilizing, and repotting.
Martha makes fish recipes for every day with Hannah Heimbuch and Chef Marcus Samuelsson.
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