Martha Cooks
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their Europa cheese.
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their Europa cheese.
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Spraying outdoor furniture; salad; cutting garden; strawberry lemonade; crab boil.
Anise seed-flavored cookies called biscochitos; flan, custard topped with caramel; tres leches cake.
Shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.
Varieties of legumes, from chickpeas to calypso beans, and how to cook them on stovetop or in oven.
Martha is shaping everything into a turkey, from cranberry sauce to chocolates.
Martha and Joanne Chang make the perfect autumnal pies for Thanksgiving.
Floral arrangement; Easter treats; mussels; sewing shears; Snickerdoodle cookies.
Velvet chocolate cake; brisket; matzo brei; damask tea-towels; April gardening.
A unique weather vane collection; hearty greens; singer Keb' Mo'.
Baby essentials; spinach lasagna noodles; cupcakes; children's first pets; paper gowns.
Peanut brittle; scarecrows; carving jack-o'-lanterns; Halloween cookies and doughnuts.
Succotash; hard cider; bulbs for shady areas; camp blankets; heated birdbath; corn-husk dolls.
Preserving seeds; chef Todd English prepares pumpkin souffle; harvesting pumpkins.
Halloween makeup tips; a grape juice witch's brew; creepy decor.
Bats; painted picture frames; black-bean salsa; chocolate-pudding cake.
Sprinkle cake, hedgehog cake with meringue spikes and a coconut-covered heart cake.
Preparing pizza, pretzel and strudel doughs.
Apricot bowties; cheese-filled Danish; brown sugar cinnamon Danish.
Milk chocolate pistachio tart; flourless Roberta heart cake.
Martha builds a brand new, half-acre raised bed vegetable garden on her farm.
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