Martha Stewart Living
Peanut brittle; scarecrows; carving jack-o'-lanterns; Halloween cookies and doughnuts.
Peanut brittle; scarecrows; carving jack-o'-lanterns; Halloween cookies and doughnuts.
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Coconut-lemon cake; coconut cookies; coconut crunch cake; frozen coconut and roasted pineapple cake.
Sticky toffee pudding with toffee sauce; mini apricot tartes tatins; simple pear tart.
Martha is creating a brand-new rose garden with almost 200 roses.
Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.
Martha learns the art of chocolate making at Mast Market in Mt. Kisco, N.Y.
Martha and her niece Sophie visit their favorite tea shop and make dishes with tea.
Enchiladas and tacos; completed kitchen remodeling; abdominal exercises; lemon roll.
Renovating a kitchen on a budget; recipes for red wine savarin and salmon/dandelion salad.
Conan O'Brien makes a birch coat-rack; Anne Willan creates a strawberry soufflé.
French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.
Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks.
Pastry chef Michel Richard; making Christmas topiaries; snowball luminaries; cranberry cookie.
Brewing beer; hops; Super Bowl party treats.
Planting urns; rose garden; angel-food cake with berries.
Spraying outdoor furniture; salad; cutting garden; strawberry lemonade; crab boil.
Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu.
Laura Kim creates her Instagrammable and aesthetically pleasing recipes.
Spraying outdoor furniture; salad; cutting garden; strawberry lemonade; crab boil.
Anise seed-flavored cookies called biscochitos; flan, custard topped with caramel; tres leches cake.
Shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.
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