In Mallorca, Rick finds wonderful seafood dishes and the most succulent roast lamb he's ever tasted, while in Barcelona he samples Catalonian food at the famous Boqueria market.
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A spicy shark vindaloo and the making of an authentic dhal with lentils.
Rick's off to Galicia in Spain to sample some rare shellfish.
Rick catches turbot off the Cornish coast and cooks it with cider and cream.
Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.
Nigella travels to Amsterdam to enjoy the festive season in the Venice of the North she visits her favorite places in the Dutch capital city, picks up special ingredients for her festive feasting and makes traditional Dutch speculaas.
Chef Matt Moran and actor Danielle Cormack celebrate the influence of iconic TV chefs.
Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act.
Actor Richard Roxburgh revisits his mother's creative influence on his acting career.
Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.
Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.
Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.
In Mallorca, Rick finds wonderful seafood dishes and the most succulent roast lamb he's ever tasted, while in Barcelona he samples Catalonian food at the famous Boqueria market.
Jamie attempts to prove to Australian chefs that England has decent surfing.
An Italian feast using food gathered from the wild.
Jamie delivers a speech at Newport Grammar in Essex pupils cook a meal.
Curry.
Seafood supplier trawler Jamie cooks for the fishermen.
Christening dinner cooked at a boathouse.
Jamie cooks a traditional roast beef dinner for the band Jamiroquai.
Chef Jamie Oliver says goodbye to his bachelor flat and prepares to move in with his wife.
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