Nigella starts with her take on a light and sunny yogurt pot cake she recruits her niece and nephew to make a shortcut sausage meatball supper Nigella prepares squid and prawns with marjoram and chili a tiramisini ends the evening.
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Rick travels to Phuket to learn the art of hot and sour tom yum goong.
Rick Stein travels down the Mekong River to Vietnam.
Rick enjoys freshly caught swimmer crabs cooked with green peppercorns.
When the Japanese Ambassador saw Rick preparing sushi onboard a boat off Cornwall, he was not terribly impressed. However, this sparked off an idea where Rick would go on a voyage of discovery to the ultimate seafood lovers' destination: Japan.
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence and the Mediterranean coastline that reveals new insights into southern French cuisine.
Rick Stein's journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
The Hairy Bikers travel to the furthest corners of Europe, culminating in a fun family party thrown by Dave's Romanian wife, Lil.
The guys travel from the wine region of the Rhine Valley to the spiritual home of beer, Bavaria, and discover Germany's passion for bread of every shape, size and flavor.
Dave and Si journey through the Netherlands, where they bake lazybones buns beside a windmill.
The Hairy Bikers head to Kristiansund on the coast of Norway to meet specialist artisan bakers.
Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.
In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.
The Hairy Bikers head to Kristiansund on the coast of Norway to meet specialist artisan bakers.
Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
Rick explores the multi-faceted cuisines of Penang in Sri Lanka, he continues his passion for seafood by visiting a bustling fishing village.
Rick travels to Phuket to learn the art of hot and sour tom yum goong.
Rick Stein travels down the Mekong River to Vietnam.
Rick enjoys freshly caught swimmer crabs cooked with green peppercorns.
Lamb chops with mint chilli and golden potatoes ruby red plum and amoretti crumble farro risotto with mushrooms.
Nigella starts with her take on a light and sunny yogurt pot cake she recruits her niece and nephew to make a shortcut sausage meatball supper Nigella prepares squid and prawns with marjoram and chili a tiramisini ends the evening.
Showing1to20of995results
