The French Chef
Julia makes French croissants.
Julia makes French croissants.
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Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Chef Vivian Howard's holiday celebration features Southern cooking and Hanukkah traditions.
From jumping the broom to tying the knot, Lidia celebrates diverse wedding celebrations.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Citrus-less ceviche with cactus fruit and hibiscus; fried soft shell crab tacos; pan-roasted fish.
Mixing and balancing seasonal flavors from the home garden, creating new recipes.
Chef Lidia Bastianich presents pantry-inspired recipes that have been passed down in her family.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
The best chefs know that there’s a hidden ingredient in any tasty dish: science!
Discover the story of Chef Jacques Pépin, a young immigrant who ushered in a new era in cooking.
Lidia Bastianich, Rick Bayless and Ming Tsai help celebrate Jacques Pépin's 80th birthday.
Lidia meets people who master artisan crafts including meat curing, coopering, and cider-making.
Celebrating fall at Poverty Lane Orchards & Farnum Hill Ciders; Jenne Farm; fall foliage tour.
Maine's wild blueberries; classic blueberry pie; New England's lighthouses; Rose Island Lighthouse.
Sailing on the tall ship Lynx; hot-air ballooning above Quechee, Vt.; The Lost Kitchen in Maine.
An insider's look at Nantucket with Elin Hilderbrand; seals in Chatham, Mass.; tagging sharks.
Woodstock Inn & Resort's Kelly Way Gardens; cooking with heirloom squash; Vermont's Quechee Gorge.
Island of Nantucket; Murray's Toggery Shop; Tamworth Distilling in New Hampshire; Little Fenway.
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