Chef Secrets: The Science of Cooking
The best chefs know that there’s a hidden ingredient in any tasty dish: science!
The best chefs know that there’s a hidden ingredient in any tasty dish: science!
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Marinated tuna with local ingredients; chicken with okra; marinated sea bass; okra.
Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens.
Grilled red mullet and village salad and braised lamb with traditional peasant pasta.
Seaside feast includes fish soup, prawns saganaki with feta, smoked monkfish and anchovies saganaki.
Traditional Greek coffee and pastries; scrambled eggs with tomato; baklava sticks; cheese sticks.
Lidia Bastianich, Rick Bayless and Ming Tsai help celebrate Jacques Pépin's 80th birthday.
Lidia meets people who master artisan crafts including meat curing, coopering, and cider-making.
Mixing and balancing seasonal flavors from the home garden, creating new recipes.
Chef Lidia Bastianich presents pantry-inspired recipes that have been passed down in her family.
Lidia Bastianich shares holiday traditions with four families across America.
Filmmaker Byron Hurt explores the emotional and health advantages of soul food.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Chef Vivian Howard's holiday celebration features Southern cooking and Hanukkah traditions.
From jumping the broom to tying the knot, Lidia celebrates diverse wedding celebrations.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Citrus-less ceviche with cactus fruit and hibiscus; fried soft shell crab tacos; pan-roasted fish.
Michelle Bernstein sees the future of greenhouses with Justin Carlisle and Chris Mangless.
Chilled corn soup; risotto with potatoes; snapper filled with leek and fennel fondue; bread pudding.
Jeremiah Tower serves octopus, cucumber mezcal shooters and a whole pig wrapped in banana leaves.
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