Emeril Cooks
Andouille is not just Jambalaya try it in one of Emeril's show-stopping recipes.
Andouille is not just Jambalaya try it in one of Emeril's show-stopping recipes.
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Emeril celebrates strawberry season with three picnic-ready recipes.
Emeril celebrates Louisiana blue crabs. (Did you know Louisiana is the country's biggest producer?)
Andouille is not just Jambalaya try it in one of Emeril's show-stopping recipes.
Emeril whips up Big Freedia's favorite southern meal.
Forget what you know about okra: Emeril makes okra outrageously good.
For your next get together, do it New Orleans-style with Emeril's traditional crawfish boil.
Emeril prepares dishes with saffron grown right in the southern United States.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Ice Creams and Sorbets: Frothy Grasshopper, Mr. Lou's Sorbet Trio
Art of Plating: Crabmeat Asparagus Salad, Roasted Chicken
Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette
Berry Tiramisu, Berry French Toast with Foie Gras Romanoff
Emeril prepares a leisurely meal for the perfect way to relax with family and friends
Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeno Hush Puppies, Maw Maw's Slaw, Blackberry Cobbler
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp
Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw
Crab Boil and Dipping Sauces, Crab Gumbo
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril prepares "kicked-up" sandwiches with the Radio City Rockettes.
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