This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Starters and Fish courses.
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This week its the heats for Scotland. The chefs - Gordon Jones, Lorna McNee and Ben Reade - compete to impress with their Desserts and Main Courses.
This week its the heats for Scotland. The chefs - Gordon Jones, Lorna McNee and Ben Reade - compete to impress with their Starters and Fish Courses.
Today the two remaining North West chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Mains and Dessert Courses.
This week its the heats for the North West region. The chefs - Liam Simpson, Adam Reid and Hrishikesh Desai - compete to impress with their Starters and Fish Courses.
Today the two remaining Central chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?
This week its the heats for the Central region. The chefs - Sabrina Gidda, Kray Treadwell and Ryan Simpson-Trotman - compete to impress with their Mains and Dessert courses.
This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Starters and Fish courses.
It's the grand finale, the winning chefs cook their dishes at a banquet for the heroes of the NHS.
It's dessert day and with just one place remaining at this years banquet feast.
It's main course day and with only two spots remaining on the banquet menu, the competition is fierce.
Today the chefs must cook their fish courses everyone is desperate to deliver perfection.
Its Finals Week on Great British Menu as thecompetition reaches its thrilling climax.
This week three chefs enter the contest to represent the North West in the national final.
It's time for the two remaining chefs from the South West to go head to head as they cook for the judges.
The chefs are all hoping to use their pastry skills to deliver technically complex desserts.
It's the main course in the South West, and two of the chefs are hoping duck will win the day...
It's the fish course and with Tom renowned as a fish specialist all eyes are on him.
Now the 3 chefs representing the South West compete: Jude Kereama, Tom Brown, and Olivia Barry.
It's the Wales regional final as the two remaining chefs do everything they can to impress the judging panel.
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