Jamie's Quick & Easy Food
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.
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Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake.
Sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings.
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.
Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.
Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.
Pork Marsala; porcini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.
Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.
Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.
Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.
Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.
Jamie makes Asian tuna, coconut rice and greens, ricotta fritters, tomato sauce and zucchini salad.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.
Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.
Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Jamie shows pushbike couriers how to make great lunches.
Jamie invites people to his flat for meals he cooks.
Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.
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