
Jamie's Quick and Easy Food
Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes.

Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.

Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta.

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.

Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.

Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns.

Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.

Paella with chicken thighs, spicy chorizo and prawns; turning pork leftovers into tacos and banh mi.

Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.

Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling.

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

Jamie reinvents a roast chicken by combining it with basil, tomato and mozzarella.

Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.

Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.

Featuring a bite-sized, snackable clip selection of Jamie's recipes and top kitchen moments.

Jamie shows pushbike couriers how to make great lunches.

High-carb dinners; carpaccio with baby beets; tagliatelle with saffron; lime and basil sorbet.