Spencer's Big 30
Thai food is on the menu as Chef Spencer Watts cooks up an affordable dinner in around 30 minutes.
Thai food is on the menu as Chef Spencer Watts cooks up an affordable dinner in around 30 minutes.
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Stay in with celebrity chef Spencer Watts as he prepares traditional pub dishes in under 30 minutes, for around 30 dollars.
It'll only take you around 30 minutes to impress your loved ones with chef Spencer Watts's budget-friendly Italian feast.
Chef Spencer Watts shows us that cooking comfort food doesn't require a full day in the kitchen.
Chef Spencer Watts cooks up a fresh take on a Thai-inspired meal in around 30 minutes.
Chef Spencer Watts shares some of his favourite recipes for a Gourmet Soup and Sammies night in around 30 minutes.
Host Spencer Watts whips up a quick and affordable Greek meal for four.
Who doesn't love a good Southern-style barbeque while on a budget?
Chef Spencer Watts makes fast and affordable Japanese food for four, all in around 30 minutes.
Thai food is on the menu as Chef Spencer Watts cooks up an affordable dinner in around 30 minutes.
Chef Spencer Watts cooks up a Pizza feast that's fast, fun, and affordable.
Chef Spencer Watts prepares a delicious Chinese Take-Out meal at home in just 30 minutes.
Chef Spencer Watts demonstrates how to make an Indian feast for the whole family.
Chef Spencer Watts creates a Lebanese supper for four in less than thirty minutes.
Chef Spencer Watts cooks up a healthy and hearty meal for four that cuts down on time without sacrificing flavour.
It's Tandoori Take-Out night as host Spencer Watts prepares five quick and easy Indian dishes that take little time, but are big in flavour.
Up the Dish's four chefs begin in East Asia with classic Pad Thai then make twists inspired by the classic.
Up the Dish's four chefs innovate with their international reimagining inspired by a classic Italian salad.
Up the Dish's four chefs offer worldwide inspirations on a classic rice dish.
Up the Dish's four chefs go raw – and raw vegan – with their variations on a classic Japanese dish.
Up the Dish's four chefs carve up a French classic with their takes on Coq au Vin.
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