Man v. Food
Casey travels to Indianapolis to battle a beast of a tenderloin sandwich.
Casey travels to Indianapolis to battle a beast of a tenderloin sandwich.
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Southern barbecue on a bun; a Tex-Mex take on a banh; lasagna grilled cheese.
Looking at secret menu must-haves.
Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.
A prosciutto calzone; an Italian hot dog; steak-and-fondue stromboli; Italian deli sandwiches.
With so many barbecue purists in the world, "Food Paradise" goes off the beaten path.
A 15-pound bloody Mary, a palatial pizza made of chicken Parmesan and more.
Diners pull over and fill up on gourmet delights at these road-food hot spots across the country.
A French-trained chef is slinging quality Mexican fare; big beer and bold burgers.
Casey travels to Hawaii, where he takes on a whopping three-and-a-half pound burger.
Casey travels to Indianapolis to battle a beast of a tenderloin sandwich.
In Cincinnati, Casey tries to take down an eight-pound, double-crusted pizza in just 30 minutes.
In St. Paul, Minn., Casey takes on a colossal crêpe piled high with Thai ice cream.
Casey attacks a burger slathered in a sauce made from three of the spiciest peppers on the planet.
In Palm Springs, Calif., Casey takes on a skyscraper of a sandwich loaded with deli meat.
In Worcester, Mass., Casey takes on a rack of ribs with the heat of a million Scoville units.
In Atlanta, Casey tackles beastly barbecue and a five-pound mountain of tater tot nachos.
Casey visits the New Jersey shore, where he takes on a pizza challenge.
In Minneapolis, Casey dines on a burger with a cheesy secret and a massive Vietnamese sandwich.
Casey heads to Phoenix, where he takes on wings slathered in ghost chili and habanero sauce.
In Duluth, Minn., Casey attempts to finish a three-pound platter of pie and ice cream in 20 minutes.
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