Lidia Celebrates America
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
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Capri travels to South Dakota for pheasant season and witnesses a pheasant hunt.
Learn the story of the apple from a horticultural historian and a foodways interpreter.
Trace the history and current state of chiles from Santa Fe to Hatch and beyond.
Explore the storied history of the oyster in modern-day South Carolina.
Capri visits an orchard and learns different ways pears can be prepared.
Learn the history of wild rice and try decolonized dishes with Sioux Chef Sean Sherman.
Chef Marcus Samuelsson dines, dances and dishes with D.C.'s Ethiopian community.
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community.
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its cuisine.
Marcus visits the longstanding Mexican community in Chicago.
See what happens when 3 chefs turn leftover brisket into something unexpected.
Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
Lidia shares the inspiring stories of Americans who have overcome extraordinary odds.
Lidia visits those serving on front lines and observes the role food plays in their lives.
Lidia meets makers who master the art of meat curing, coopering, jam-making and more.
Lidia celebrates commencements, baptisms, house blessings and Sweet Sixteens.
Lidia explores Juneteenth, Bastille Day, Fourth of July and Philippines Independence Day.
Capri harvests crabs off Maryland's Eastern Shore with an all-female crabbing crew.
Capri travels to South Dakota for pheasant season and witnesses a pheasant hunt.
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