Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington, and the boys cook with the RAF.
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Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.
Comedian Rob Beckett helps create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And, Jimmy takes Friday night nibbles to another level with potato spirals and stuffed jalapeños wrapped in bacon.
Ant and Dec take on a beginner's guide to Japanese cooking.
Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread, Jamie makes beef wellington, and the boys cook with the RAF.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Meat-free dishes include a black bean burger topped with fresh salsa, a charred crunchy salad with croutons, and a curry stuffed with spices.
Jamie helps actor Warwick Davis prepare beef and Stilton pie a Vietnamese feast, hog roast, and British honey.
Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.
Jamie makes lamb kofte, pitta and Greek salad, and Keralan veggie curry with poppadoms, rice and minty yoghurt.
Glazed pork fillet Cajun-style pepper rice barbecue sauce tapas bruschetta golden grilled sardines.
Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.
Jamie prepares fried chicken with rainbow slaw, sweet sticky potato wedges, and charred corn.
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries Jamie makes his spectacular Indian-inspired frittata.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans Buddy gets in on the act, showing different ways to flavor up popcorn Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
Jamie cooks spaghetti alla puttanesca with homemade garlic bread and a fennel salad he creates a chocolate ganache for dessert.
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