Jamie's 30 Minute Meals: Spaghetti Puttanesca
Jamie cooks spaghetti alla puttanesca with homemade garlic bread and a fennel salad he creates a chocolate ganache for dessert.
Jamie cooks spaghetti alla puttanesca with homemade garlic bread and a fennel salad he creates a chocolate ganache for dessert.
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Jamie cooks spaghetti alla puttanesca with homemade garlic bread and a fennel salad he creates a chocolate ganache for dessert.
Jamie and Jimmy cook up Thai curry for comedian Russell Howard Jimmy creates a kebab house with a rotating grill.
Jamie and Jimmy meet up with Stephen Mangan and create a favorite dish of his.
Davina McCall drops by the café at the end of the pier to help prepare slow-cooked rabbit casserole the guys whip up spicy lamb and have a beach barbecue.
Jamie and Jimmy bring back memories for Sir Patrick Stewart making mole chicken enchiladas Jamie makes the ultimate burger, and Jimmy builds a rotating garden.
Jamie and Jimmy are joined by actress Jessica Chastain to re-create one of her favorite meals: a vegan cauliflower tempura summer roll Jimmy pimps up his popcorn.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.
On the menu are quick lamb tagine, pan-fried eggplant and cumin crunch crispy polenta chicken Caesar salad.
Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.
This time the meal is spiced chicken, bacon, asparagus and spinach lentils falafel wraps, grilled veg and salsa.
Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.
Meat-free cannelloni traybake prawn kebabs.
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite he creates a healthier twist on the chicken Kiev the whole family will love.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work pierogi dumplings stuffed with broccoli and cheese.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
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