Martha Cooks
Martha explores the rustic Italian fare at Il Buco Alimentari with chef Justin Smillie.
Martha explores the rustic Italian fare at Il Buco Alimentari with chef Justin Smillie.
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Martha explores the rustic Italian fare at Il Buco Alimentari with chef Justin Smillie.
Martha heads to her local seafood market to pick up the perfect ingredients for a clam bake.
Icing-pastry bags; cake decorating; ivy; shoe-care kit.
Hummingbird cake; sweet potato pie; hot milk cake with chocolate whipped cream frosting.
Rib roast; crown roast of pork; stuffed turkey breast; the best cuts for roasting.
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak.
Martha makes some of her favorite Christmas cookies with the help of her niece, Sophie.
Martha makes pies to give to everyone working on the farm during the holiday.
Chinatown; Chinese cuisine; porcelain; ancient Chinese treasures.
Christmas cactus; warm shrimp salad with white beans, basil and arugula; fresh mozzarella; pets and the elderly; glass collections.
Martha teaches children to knit; braised rabbit with cracked olives.
Babies.
Homemade lollipops; peanut-butter face painting; Halloween cookies; tarantulas and scorpions.
Hatters; Thai fried-rice; healthy dogs; cream-filled chocolate cookies.
Chef Nobuyuki Matsuhisa; lilies; Asian greens; pets; Japanese lunch box.
Sichuan pepper-and-salt prawns; scary surprise; tapioca pudding; late-season flower arrangement.
Kayaking; conifers; cooking salmon; David Siddon Jr.
Dutch baby pancake; oven-baked French toast; quiche with peas and ham; cheese, ham and onion strata.
Peach cobbler; blueberry crisp; blackberry buckle; pear brown Betty.
Cheese souffle; caramel souffle; chocolate souffle; lemon souffle; iced lemon mousse.
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