Walking through lands once devastated by the brutal rubber trade, Jeff confronts a forgotten chapter of history that nearly destroyed entire Indigenous populations.
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Defying its reputation as an obscure down-and-out city, Glasgow's transition into a modern metropolis has seen a renewal of interest in the old city.
Gerard and Laurent explore Bavarian products such as sauerkraut, pretzels and simmental beef.
This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.
Sandra McLemore journeys deep into the heart of Upper Egypt-a land of ancient temples, royal tombs, and stories that have shaped civilizations.
After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.
Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.
Robin and Julia head to the Masai Mara National Park for the legendary migration of the wildebeest. While the largest movement of animals on earth parade by, Robin reflects on his African roots, and Julia her love for Africa. Together, they relish the opportunity of staying in a luxury safari lodge, learning traditions from local Masai villagers, and the etiquette of game viewing.
Heading to Lapland, Julia confronts Santa Claus with some unanswered childhood questions. Robin turns the economic recession into an opportunity, by writing a story about exploring Helsinki one of Europe's most expensive cities on just 20 euros a day.
Walking through lands once devastated by the brutal rubber trade, Jeff confronts a forgotten chapter of history that nearly destroyed entire Indigenous populations.
Returning to the region years after his first visit, Jeff travels deeper than before - into territories rarely reached by outsiders.
The Cyclades begins its exploration at the volcano island of Santorini, world renowned for its beauty - and wine.
The people of New Caledonia, a multicultural land, keep their traditions intact.
Dublin's reputation as a port of exodus for Dubliners seeking new lives elsewhere is not new.
In Portugal, the two friends check out sardines, cod, tripe and suckling pig.
Narelle and Patrick will visit a local miniature market-square, la place aux herbes in the village of St Tropez.
Narelle and Patrick sail into beautiful harbour of Portofino, to meet some local friends and discover how to make more ligurian specialities.
Sandra McLemore journeys through Budapest to uncover its thermal bath traditions, culinary legends, and storybook architecture-revealing the authentic soul of Hungary's capital, one unforgettable experience at a time.
Amongst stunning art-nouveau buildings and medieval cobblestone streets, Robin and Julia reveal their daily lives backpacking in a hostel. After looking into life backstage at one of the world's oldest circuses, Robin probes stag parties while Julia decides to put herself through hell in one of the world's most unusual hotels.
In the Catalans, Gérard discovers Prat chicken, snails, eels and beautiful rice fields in the Ebro Delta Gérard meets filmmaker Isabel Coixet in a tapas bar in Barcelona.
In Capaccio, the travelers learn how to make mozzarella on the slopes of Mount Vesuvius, Antonio Tubelli shows them cabbage of Campania in Naples, they discover pasta which has been manufactured since the 17th century.
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