Its the battle for the main course for the three North West chefs - Eve Townson, Matt Worswick and Mark Ellis. Mark remains determined and focused on his battle to get to judges chamber this year.
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Today the two winning chefs from the Wales region must cook their entire taste of summer menus for the judges
Each chef is putting everything theyve got into the dessert course, hoping to cook for the judges tomorrow
Today its main courses and all 3 chefs are cooking Welsh lamb in the hope of impressing this weeks veteran
Today the pressure in the kitchen is high as the chefs prepare their fish courses.
In the Wales regional heat newcomers, Paul Croasdale and Nick Brodie, take on returning chef Phil Carmichael
Guest judge is Gary Parsons, Wimbledons Executive Chef, responsible for feeding everybody at the tournament
Dessert is the last chance for the chefs to secure a place in the final and the pressure in the kitchen rises
For the first time in Great British Menu history, one of the chefs produces an entirely offal main course.
The atmosphere in the kitchen gets more heated as the veteran chef is expecting perfection from the fish course
This week chefs Michael Bremner and Ally McGrath return to the competition to battle newcomer Angela Malik
The chefs raise their game for this weeks guest judge, Judy Murray, mother of tennis champions Andy and Jamie
All of the chefs are using unusual ingredients in their desserts and the pressure in the kitchen is intense
Today we have refined barbecue going up against a traditional Cornish dish and an historic tennis related recipe
Today it's the fish course and with a seafood specialist in the kitchen the competition steps up a gear.
In the South West heats, this week, Tom Brown and Andy Clatworthy take on returning chef Dominic Chapman
Both chefs impress the judges with their inventive dishes but only one can go through to the national final
All three chefs are feeling the pressure as they attempt their technical summer desserts.
Its a smoke filled kitchen as the three chefs prepare their summer themed mains in the hope of impressing.
Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses
Todays challenge is to create outstanding dishes that capture a taste of summer and the prestige of Wimbledon
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