Jamie's 15 Minute Meals
Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.
Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.
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Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.
Pork Marsala; porcini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.
Fettuccine; smoked trout; asparagus and peas; black bean beef burgers.
Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.
Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.
Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.
Jamie makes Asian tuna, coconut rice and greens, ricotta fritters, tomato sauce and zucchini salad.
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton.
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.
Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.
Jamie serves his stuffed peppers with black bean stew and a bowl of spicy chicken noodle soup.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.
Jamie serves his stuffed peppers with black bean stew and a bowl of spicy chicken noodle soup.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Jamie cooks dinner for vendors at Borough Market.
Jamie creates a menu for a friend's wedding.
Jamie cooks a farewell feast.
Paella with chicken thighs, spicy chorizo and prawns; turning pork leftovers into tacos and banh mi.
Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.
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