Emeril welcomes Pittsburgh Steelers superfan Brad Younkin and takes inspiration from his city's Polish roots to create chorizo-stuffed cabbage rolls and beer braised sausages.
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This week on Emeril Tailgates, Emeril heads to Arizona as the state sets to host the big game. Emeril'll be preparing for Cardinals superfans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
All season Emeril's been showing you can't-lose recipes inspired by the cuisine of different cities. This time, Emeril's going to how you his personal faves! These are the dishes that Emeril serves to his family and friends.
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Dallas Cowboys superfan Jesse Prado, aka Big Brother, creates some Tex-Mex barbecue with a Louisiana kick, including slow-cooked brisket tortas with smoky chipotle salsa, charred tomatillo, and fresh chunky guacamole.
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Atlanta Falcons superfan Thomas Dunn draws from his city's Southern delicacies to make stuffed pimento cheese deviled eggs, fried chicken and biscuits, and peach cobbler on the grill.
Buffalo Bills superfan Lindsey Kszos takes inspiration from her city's famous wings with chile-glazed duck wings served with blue cheese creme fraiche, shaved celery and grape salad, and Buffalo chicken and white bean chili.
Denver superfan Catherine Highland, aka The Bronco Babe, grills up dishes to honor the great state of Colorado, including blue cheese-stuffed bison sliders with bacon drunken onions, angels on horseback, and grilled oysters on the half shell.
Emeril welcomes Pittsburgh Steelers superfan Brad Younkin and takes inspiration from his city's Polish roots to create chorizo-stuffed cabbage rolls and beer braised sausages.
Boston native and New England Patriots superfan Kim Mello joins to create savory New England treats with a New Orleans twist, spicing up a classic lobster roll with some crystal hot sauce aioli and pairing chorizo with clams on the grill.
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Join Emeril for a Mexican birthday fiesta! Classic frozen Margaritas and chorizo, cheese, and green chile enchiladas. Plus, a sopapillas, traditional Mexican dessert
Homemade Linguica Sausage, Linguica-Stuffed Turkey Breast, Seafood Boudin, Andouille Sausage and Shrimp Calzones, Chorizo and Mussels in Tomato Wine Broth
Baby Greens with Fig Vinaigrette, Jumbo Lump Crab Meat Timbale in Clear Tomato Juice, Chicken en Papillote with Spicy Carrot Jus, Fruit Stew with Oatmeal Dumplings
Turkey Bolognese, Duck and Sausage Etouffee, Emeril's Chicken Pot Pies
Classic Fondue, Leeks Rosti, Zurich Veal
Alligator Sauce Piquant over Ground Grits, Flank Steak with Stewed Florida Swamp Cabbage, Oreo Cookie and White Chocolate Mousse Pie with Macerated Strawberries
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth
Seafood Okra Gumbo, Chicken Sausage Gumbo
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