Man v. Food Nation
Adam tastes Georgia BBQ chicken and eats his way through the Voodoo Juice Challenge.
Adam tastes Georgia BBQ chicken and eats his way through the Voodoo Juice Challenge.
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Adam Richman hits the West Coast for a stop in San Francisco, California.
Adam Richman journeys to Charleston, S.C., for oysters, a fried chicken sandwich in sausage gravy.
Adam's in Vegas for a massive challenge known as the Big Badass Burrito.
Adam meets a three-pound cinnamon roll and a 42-inch pizza in San Antonio.
Anthony visits the stunning Four Seasons Maui Resort in Hawaii.
Anthony visits the One and Only Palmilla Resort in San Jose del Cabo.
Anthony goes behind the scenes of the world-famous Atlantis Resort in the Bahamas.
Anthony visits the state-of-the-art Aria Resort and Casino on the Las Vegas Strip.
Anthony is in Connecticut at Winvian Farm, a resort with homemade honey.
Anthony is at The Palace Hotel in New York tasting a 100-year-old whiskey.
Anthony visits the beachfront, pet-friendly Hotel del Coronado in Southern California.
Anthony opens the royal family's secret safe at Greenbrier Resort in W.Va.
Places 20-1; the top 20 spots in the Chowdown Countdown.
Places 40-21; Brooklyn-style pizza; the debate over the best lobster roll in New Hampshire.
Places 60-41; soul food in Nebraska; a barbecue joint with 100 years of pit experience.
Places 80-61; a large smoker in Alabama called "Big Red."
Places 101-81; lobster shack in Maine; the barbecue capital of Texas; sausage.
Adam tries Hawaiian style hot dogs and coaches a Hawaiian mother in a Moose Omelet Challenge.
Adam tastes Georgia BBQ chicken and eats his way through the Voodoo Juice Challenge.
Adam tries the best cuts from cattle country and then coaches a DJ through the Pig Wing challenge.
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