30-Minute Meals
Rachael Ray makes Shaksouka, a savory Middle Eastern dish of tomatoes and eggs.
Rachael Ray makes Shaksouka, a savory Middle Eastern dish of tomatoes and eggs.
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Rachael Ray's Barbecue Chicken Pan Pizza is a mix of salty, sweet, tangy and sharp.
Rachael prepares her recipe, Chicken Curry in a Hurry with Basmati.
Rachael turns up the flavor on a steakhouse staple with her Sichuan steak au poivre.
Rachael throws together a quick salt and pepper shrimp appetizer and an easy chicken dish.
The great thing about the 3-Salad Chef's Salad Plate is that there's no need to pick a favorite.
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara.
Rachael takes on the classic burger-and-fries combo and gives it a south-of-the-border twist.
Deviled chicken Francese with Calabrian chile paste, Dijon mustard and pecorino Romano cheese.
Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs.
Rachael Ray makes Shaksouka, a savory Middle Eastern dish of tomatoes and eggs.
The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak.
Rachael makes John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist.
Rachael reinvents the everyday pork cutlet with her pork tonkatsu with shiso and Savoy.
Rachel prepares burritos that include many delicious breakfast foods wrapped up in one tortilla.
Rachael Ray proves that it pays to perfect the classics with this Shrimp Pasta and Vodka Sauce.
Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game.
Rachael Ray prepares an Oklahoma-style Smack Burger and easy ranch-flavored tater tots.
Rachael cooks her favorite pizza at home in a cast iron skillet and makes a fennel and olive salad.
Rachael Ray creates a Korean-inspired Sloppy Joe and Quick Korean Pickles.
Rachael whips up an easy, stove-top version of traditional chicken pot pie in half the time.
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