
The Pioneer Woman
Ree is handpicking three of her best 16-minute chicken dinners from over the years.

Ree is handpicking three of her best 16-minute chicken dinners from over the years.

Ree cuts down on the cleanup with four one-pot recipes; breakfast hash; loaded veggie pasta.

Striped bass; couscous with pinenuts; meringues chantilly.

Crab strudel; maple baked beans and poached fruit.

Greek gazpacho; baked salmon nicoise; pecan shortbread.

Ina prepares lunch for the original Barefoot Contessa store owner.

Coq au vin; garlic mashed potatoes; chocolate butter-cream wedding cake.

Smoked salmon with herbed butter; ribollita; sandwiches.

Lemon curd tart; grownup macaroni and cheese; salad with vinaigrette.

Pea soup and roasted red pepper and goat cheese sandwiches; carrot and pineapple cake.

Warm duck salad and blueberry crumb cake; saffron butternut squash and chocolate sorbet.

Seafood gratin in a golden saffron sauce; pumpkin mousse; spiced mulled wine.

Cream of wild mushroom soup; chicken.

Omelet for two; banana bran muffins; peach and raspberry yogurt.

Pork loin with fennel; garlic string beans; apple sauce; chocolate cake.

Chicken piccata; herb-roasted onions; apple and pear crisp.

Fish and chips.

Roasted asparagus with scrambled eggs; Mexican chicken soup.

Steak sandwiches; peanut swirl; eggplant gratin.

Iced tea; grapefruit and avocado salad; lobster paella.