Matt and the Team grill up some chow at a bike ride Fundraiser. They tempt the crowd with Hazelnut Crusted Halibut with Strawberry Salsa, Pork Picnic Roast with Blackberry Chipotle Glaze, Grilled Paninis with Roast Veggies, and Spinach Salad with Apples, Bacon and Cashews
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Matt and the Team grill up some chow at a bike ride Fundraiser. They tempt the crowd with Hazelnut Crusted Halibut with Strawberry Salsa, Pork Picnic Roast with Blackberry Chipotle Glaze, Grilled Paninis with Roast Veggies, and Spinach Salad with Apples, Bacon and Cashews
Matt loves animals - including dogs. He goes to a Dog Show to give dog lovers a little taste of what the QB is cooking - Garlicky Grilled Artichokes Bacon Wrapped Halibut With Lime Scallion Sauce Sauce Slow Cooked Spareribs With Guava Glaze and A Summer Wild Berry Crisp.
The Road Grill Team go to a neighbourhood Garage Sale, then treat everyone to everyday dishes with a twist. Matt and his team grill up some Grilled Porterhouse Steaks in a Homemade Steak Spice Grilled Lemon Prosciutto Scallops Planked Stuffed Potatoes and a Grilled Caesar Salad.
Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.
Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers' market.
Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
Host Amanda Herrera transforms market fresh honey, cherries, garlic scapes and carrots into two simple chic sides and an irresistible dessert.
Chocolate on the barbecue? That's right. Chef Spencer Watts kicks off this episode as he grills a crispy coconut-cacao crust and serves it with sweet chili dipping sauce. Chocolate is the not-so-secret ingredient in Spencer's Grilled Chicken Molé. He grills the chicken legs smothered in the sweet-spicy-salty-nutty-creamy-chocolatey sauce, then finishes it by cooking it slow and low. Next, dark chocolate cocoa powder is in both the rub and the sauce for Chef Watts' favourite pork rib recipe - Cocoa-rubbed Baby Back Ribs. For his final recipe, Spencer takes it to a sweet level with his Chocolate pizza made with chocolate ganache, grilled cherries, with barbeque- caramelized white chocolate crumble over the top.
We've all cooked with salt. But what about ON salt. That's right, chef Spencer Watts blows our minds with his seared scallops that are cooked on a Himalayan pink salt block. His next recipe uses a quick cure with Hawaiian black lava salt on swordfish steaks, then tops them with a gorgeous and refreshing grilled fruit salsa. Then, Spencer gets creative with Cured Duck Legs with Scallions, using a salt cure to intensify the flavours of duck leg before it's cooked slow and low, then glazed with maple and soy. After cooking on salt, curing with salt, the only thing left is to cook INSIDE salt - Spencer's Salt Crusted Prime Rib is a game changer, flavourful, bone-in beef that he seasons with a big, bold Dijon mustard, rosemary and horseradish rub before encasing it completely in a classic salt crust and sending it to the grill.
It's all about beautiful butter in this episode of Watts on the Grill! First up, entertaining host Spencer fires tosses clams in velvety butter, zesty garlic and earthy spices to make his Clams with Garlic Paprika Butter. Next up is a traditional Indian recipe, but done on the grill - Butter Chicken! All the butter chicken flavours we love are infused in the marinade, before getting crisped up on the fiery grill - the result is both classic and completely new! Scallops are next, grilled and served with a mouth-watering caper-raisin butter. For his final recipe Chef Watts prepares a rich and juicy grilled Rib Steak topped with a decadent port wine compound butter. Oh, what a butter-loving day!
First stop on Chef Spencer's Spanish flavour tour? Habanero Char-Grilled Octopus - warmed up with punchy chilies and balanced with a sweet and tangy sherry vinaigrette. Next, Spencer stuffs whole sea bass with citrus and herbs, gives it the grill treatment and then tops it with olive oil blistered cherry tomatoes. The rotisserie does the heavy lifting for Mr. Watts' whole roast chicken - spiked with bright Spanish flavours like Spanish chilies and smoked paprika, slow cooked and served extra juicy. Finally, Spencer prepares a classic Spanish recipe: Paella. Loaded saffron rice, piled high with chorizo, veggies, and shellfish. Of course, Spencer's Paella is made in the Spanish tradition outside, over the fire, on a beautiful sunny day!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke some craveable ribs, whip up a hearty salad, and grill Jamaican jerk wings!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke bacon from scratch, whip up a melon ball salad, and share the secrets of French toast on the grill!
The most liked post on any grill-master's social feed is 'meat on a stick' - and Chef Spencer's Turkish-style chicken kabob is worth every click! He marinates thick juicy chicken morsels in yogurt and spices, and then grills these flavourful skewers to a charry perfection. Next up is the creative 'Tornado Potato' which re- invents grilled potatoes with a wild presentation and a trio of toppings. Spencer then assembles Char Siu Sliders on tiny party- ready buns. Stuffed with a soy, honey and umami-packed hoisin lacquered slow-and-low grilled pork belly, these tasty little sliders will have your taste buds tingling. For his final recipe, Spencer whips up toasted crispy roti cups topping them with plump and majestic grilled prawns and stuffed with a layered spicy chickpea curry. Now that's a BBQ party!
This episode kicks off with Spencer's tasty Grilled Caesar Salad. He skillfully piles of char-grilled romaine lettuce wedges and sourdough croutons are topped with tangy dressing, crispy pancetta, and shards of a homemade parmesan tuile. For his next recipe, Spencer whips up Grilled Zucchini Boats that filled with fresh ingredients including orzo pasta, summer veggies, and herbs. Chef Watts loves a good steak and his Grilled Cauliflower Steak is not one to be passed up! Dusted in Middle Eastern Spices, flame roasted and served with chili-spiked, Yemeni 'Skhug' hot sauce and pomegranate seeds. Finally, Spencer steams tender artichokes, stuffing these flowers with breadcrumbs and stretchy-melty cheese, and finishes this delicious dish on the grill.
In this bacon loving episode, Chef Spencer delivers a tasty Bacon Weave Turkey Breast, which gets injected with beer and spices before being wrapped up in its cozy bacon blanket and sent off to the grill! Next up? A Peameal Bacon Roast with Rosti. This heavy hunk of back bacon gets smoked to flavourful perfection while Chef Watts makes the crispiest golden-fried-to-perfection potato pancake. Then, Spencer whips up a charry, grilled, super decadent, bacon-wrapped and bacon stuffed cheeseburger. Spencer isn't finished with bacon yet! For his final recipe, Spencer stuffs an apple with decadent crispy morsels stuffed along with savoury caramelized onions and melty cheddar cheese.
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke a whole chicken, whip up summery corn and watermelon sides, and share the wonder that is onion water lamb chops!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they show you how to smoke a meatloaf, make a potato salad that will have everyone asking for the recipe, and grill up savory venison chops!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke a beef brisket, whip up some delicious Texas sides, and show you how to smoke a daikon!
Fun-loving sisters and expert grillmasters Maddie and Kiki welcome you into their country barn for craveable eats and spicy jokes! On this episode, they smoke some beautiful scallops, whip up a cheesy, meaty asparagus side, and grill up some delicious buffalo burgers!
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