Watts On the Grill
This episode kicks off with Spencer's tasty Grilled Caesar Salad. He skillfully piles of char-grilled romaine lettuce wedges and sourdough croutons are topped with tangy dressing, crispy pancetta, and shards of a homemade parmesan tuile. For his next recipe, Spencer whips up Grilled Zucchini Boats that filled with fresh ingredients including orzo pasta, summer veggies, and herbs. Chef Watts loves a good steak and his Grilled Cauliflower Steak is not one to be passed up! Dusted in Middle Eastern Spices, flame roasted and served with chili-spiked, Yemeni 'Skhug' hot sauce and pomegranate seeds. Finally, Spencer steams tender artichokes, stuffing these flowers with breadcrumbs and stretchy-melty cheese, and finishes this delicious dish on the grill.



















