Boy Meets Grill
Sea scallops; mini open-faced steak sandwiches; grilled prawns; grilled figs.
Sea scallops; mini open-faced steak sandwiches; grilled prawns; grilled figs.
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Bobby shows what a chef can do with leftover biscuit dough; French toast; ham sandwiches.
Apricot-yogurt parfait with California granola; orange scented bomboloni with pastry cream.
Bobby creates crepes, including smoked salmon with ricotta and caper crepes with herb sauce.
Chocolate hazelnut s'more French toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble.
Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.
Apple-pie oatmeal with brûlée crust; ham, egg and cheese toasted on English muffins.
Cinnamon sugar French toast sticks with maple cream; pressed egg sandwich with homemade chorizo.
Mini Denver omelet frittatas; silver dollar tropical pancakes; hazelnut-chocolate-toffee coffee.
Bobby makes a brunch out of the leftovers from his favorite barbecue joint, Mighty Quinn's.
Chef Tom Valenti helps Bobby prepare lamb shanks with roasted tomatoes and toasted orzo.
Saffron flavored rice with vegetables; grilled clams; Mediterranean Sea bass.
Bobby and his 10-year-old friend Allegra make Chinese food.
Spaghetti and meatballs.
Mushrooms stuffed with grilled sausage, spinach and mozzarella.
Grits; shrimp.
Moroccan chicken stew with saffron, cumin and apricots; couscous.
Chicken, potato salad; ice tea.
Soup: wild mushroom with arugula and ham; chicken with hominy.
Ham, turkey and bacon smothered in cheddar; country ham salad with fresh mozzarella.
Sea scallops; mini open-faced steak sandwiches; grilled prawns; grilled figs.
Showing1to20of2518results