
Beat Bobby Flay
Chef Bernard Carmouche and meatball master Daniel Sharp seek to stuff Bobby Flay like a turkey.

Chef Bernard Carmouche and meatball master Daniel Sharp seek to stuff Bobby Flay like a turkey.

Chef Chad Clevenger and chef Anita Cartagena battle for the chance to face Bobby.

French chefs Laurent Zirotti and Eric Damidot go head to head in the arena.

Cody and Sam Carroll of Cajun Aces compete to prove that love is a kitchen battlefield.

Michael Symon and Alex Guarnaschelli are back in the arena and looking to fire up a win.

Chefs Clarice Lam and Caroline Schiff are back for revenge after being beaten by Bobby.

Chef Duskie Estes goes up against pasta heir Francesco Buitoni to put Bobby Flay out to pasture.

Cooking ice cream without melting it; Saul Bolton goes up against Bobby.

Owner Didier Pawlicki of restaurant "Taureau" in NYC has cheesy creations.

Chef Bobby Flay hopes his key lime pie is better than key lime pie gurus.

Nick Melvin cooks off with Bobby's fried green tomato Blt challenge.

Boston cream pie out of this world at Eunice Feller's bakery called Bread and Chocolate.

Sisters Christine and Carla Pallotta challenge Bobby Flay.

Peter McAndrews challenges Bobby in a 15 round championship with his "Paesano" grinder.

"Big Man Bakes" is the biggest little bakery in LA owned by William "Chip" Brown.

Moussaka that even the Greek Gods would envy; Greek chef Diane Kochilas vs Bobby Flay.

Salmon chowder is made by Dan and Chet against Bobby's version.

Bobby attempts to outdo the fried chicken of Jasper Alexander, of Hattie's in Saratoga Springs, N.Y.

Biagio Settepani, a world renowned pastry chef has a cannoli that been kept in tradition.

Puerto Rican empanadas are a must at the NYC restaurant Sazon owned by chef Frank Maldonando.