CEO John Gunn is new to Mexx Canada and determined to shake things up. He decides to go undercover and see what's really happening on the sales floors and in the stockrooms.
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This week Sketch de-thrones Dan, the self-proclaimed king, and Alice cooks up a treat for ex chef Melody.
Gordon tackles struggling Le Deck restaurant in Capbreton, South West France.
First up is Mayfair, with a prime location on the busy seafront in Fuengirola, Costa del Sol.
The Dovecote is a bistro in the heart of rural Devon run by a family at breaking point.
The Runaway Girl, a tapas bar-cum-nightclub in Sheffield city centre is on the brink of collapse.
Gordon visits is The Fish and Anchor pub/restaurant near Lampeter in rural West Wales.
Its the final day and the hosts gather to find out how much they've been paid, and which B&B wins the prize
This 5 star silver B&B on the Isle of Wight is home to Anglo/French team Sarah Langford and Jean-Pierre Kujawa
Team Salvages only chance to save a yacht is to tie it to a jetty overnight - but theres a storm blowing in.
The team must winch out a vessel stranded by Cyclone Debbie, but the roads damaged and the boats in half.
Gordon visits The Granary in rural Hampshire, an upmarket 200 seat restaurant.
Gordon visits the Curry Lounge in Nottingham a city with more restaurants per square mile in Britain
Gordon visits Paris to aid a petite vegetarian restaurant in the heart of a meat-loving country.
Gordon visits The Priory, a 100-seater carvery in Haywards Heath.
Gordon comes to rescue Ruby Tates, a fancy oyster bar in Brighton.
Uzzi covers a sister tatt, Alice helps Amanda, Pash helps Liam and Sketch is faced with a not so tasty treat.
Eccentric dancer Marina wants a confidence-boosting tattoo cover to get her back onto the podium.
CEO John Gunn is new to Mexx Canada and determined to shake things up. He decides to go undercover and see what's really happening on the sales floors and in the stockrooms.
The City Mayor of Calgary persuades Calgary Transit Director, Doug Morgan, to shave his trademark goatee and work undercover to see how workers are coping. But he struggles to cope himself...
Tina Chiu, the Chief Operating Officer of Mandarin Restaurants, is worried that the expansion of her giant all-you-can-eat Chinese buffet chain is at risk, and goes undercover to check out whats really happening in her restaurants.
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