Tina Chiu, the Chief Operating Officer of Mandarin Restaurants, is worried that the expansion of her giant all-you-can-eat Chinese buffet chain is at risk, and goes undercover to check out whats really happening in her restaurants.
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Team Salvages only chance to save a yacht is to tie it to a jetty overnight - but theres a storm blowing in.
The team must winch out a vessel stranded by Cyclone Debbie, but the roads damaged and the boats in half.
Gordon visits The Granary in rural Hampshire, an upmarket 200 seat restaurant.
Gordon visits the Curry Lounge in Nottingham a city with more restaurants per square mile in Britain
Gordon visits Paris to aid a petite vegetarian restaurant in the heart of a meat-loving country.
Gordon visits The Priory, a 100-seater carvery in Haywards Heath.
Gordon comes to rescue Ruby Tates, a fancy oyster bar in Brighton.
Uzzi covers a sister tatt, Alice helps Amanda, Pash helps Liam and Sketch is faced with a not so tasty treat.
Eccentric dancer Marina wants a confidence-boosting tattoo cover to get her back onto the podium.
CEO John Gunn is new to Mexx Canada and determined to shake things up. He decides to go undercover and see what's really happening on the sales floors and in the stockrooms.
The City Mayor of Calgary persuades Calgary Transit Director, Doug Morgan, to shave his trademark goatee and work undercover to see how workers are coping. But he struggles to cope himself...
Tina Chiu, the Chief Operating Officer of Mandarin Restaurants, is worried that the expansion of her giant all-you-can-eat Chinese buffet chain is at risk, and goes undercover to check out whats really happening in her restaurants.
There are more than 50 YMCAs across Canada. National CEO Scott Haldane has worked for the organization for his entire career, since joining as a lifeguard when he was 16. Now he's going undercover and back to the basics.
A wrecked catamaran needs salvaging. Its urgent, but Ellie is absent and Lukes dog is terminally ill.
The concrete boat job is a disaster: theres debris everywhere and Jordan has lost control of the dingy.
Luxury boutique B&B The Little Gloster, Isle of Wight, is owned and run by 27 year old pro chef Ben Cooke.
First to host are husband and wife team Steve and Beverly Green, from Centery Farm in North Devon.
Richard and Roisin Conaty explore Berlin's culture, cuisine and history in a 48-hour adventure.
Richard and Johnny Vegas explore Dubai, sightseeing by plane, riding the dunes and visiting the Burj Khalifa.
Richard and Jo Brand spend 48 hours in Venice, rowing gondolas, trying cicchetti and learning about masks.
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