Jacques Pepin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2026-06-14 19:25:19 +0000 UTC→2026-06-14 19:51:35 +0000 UTC(26m)
Schedule for PBS Food
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Today's Gourmet
Chicken with Vegetables Steamed Endives Cookie Cornucopia.
2026-06-15 00:58:39 +0000 UTC→2026-06-15 01:29:59 +0000 UTC(31m)
Today's Gourmet
Clam Croquettes Pork Loin Caramelized Apple Timbales.
2026-06-15 00:27:41 +0000 UTC→2026-06-15 00:58:39 +0000 UTC(30m)
Today's Gourmet
Sauteed Eggplant Red Snapper Light Apple Tart.
2026-06-14 23:56:42 +0000 UTC→2026-06-15 00:27:41 +0000 UTC(30m)
Today's Gourmet
Scallion au Gratin Rabbit Stew Cornmeal and Gruyere.
2026-06-14 23:25:24 +0000 UTC→2026-06-14 23:56:42 +0000 UTC(31m)
Today's Gourmet
Spicy Shrimp Grilled Lamb Chops Pineapple in Liqueur.
2026-06-14 22:54:23 +0000 UTC→2026-06-14 23:25:24 +0000 UTC(31m)
Today's Gourmet
Leeks in Sauce Glazed Roast Pork Sour Cabbage Shortcake.
2026-06-14 22:23:16 +0000 UTC→2026-06-14 22:54:23 +0000 UTC(31m)
Today's Gourmet
Potato Crepes with Caviar Cabbage Anchoyade Souffle Cake.
2026-06-14 21:50:31 +0000 UTC→2026-06-14 22:23:16 +0000 UTC(32m)
Today's Gourmet
Tuna Carpaccio Paella Figs in Spicy Port Sauce.
2026-06-14 21:19:47 +0000 UTC→2026-06-14 21:50:31 +0000 UTC(30m)
Today's Gourmet
Garlic Soup with Potatoes and Leeks Roast Veal Almond Cake.
2026-06-14 20:48:11 +0000 UTC→2026-06-14 21:19:47 +0000 UTC(31m)
Jacques Pepin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2026-06-14 20:19:52 +0000 UTC→2026-06-14 20:48:11 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
2026-06-14 19:51:35 +0000 UTC→2026-06-14 20:19:52 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2026-06-14 19:25:19 +0000 UTC→2026-06-14 19:51:35 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2026-06-14 18:57:04 +0000 UTC→2026-06-14 19:25:19 +0000 UTC(28m)
The French Chef
Custard becomes an elegant dessert with fruits, nuts and a little French know-how.
2026-06-14 13:00:05 +0000 UTC→2026-06-14 13:32:44 +0000 UTC(32m)
The French Chef
Learn how to make flaky pate feuilletee and assemble and bake a ham tart.
2026-06-14 12:27:25 +0000 UTC→2026-06-14 13:00:05 +0000 UTC(32m)
The French Chef
Julia Child teaches you a new technique for duck.
2026-06-14 11:54:48 +0000 UTC→2026-06-14 12:27:25 +0000 UTC(32m)
The French Chef
Julia Child visits Chef Deblieux in Paris to learn about how to work with chocolate.
2026-06-14 11:20:10 +0000 UTC→2026-06-14 11:54:48 +0000 UTC(34m)
The French Chef
L'Eminence Brune: very chocolaty, brown, bitter-sweet and buttery, yet light and delicate.
2026-06-14 10:47:32 +0000 UTC→2026-06-14 11:20:10 +0000 UTC(32m)
The French Chef
Julia Child demonstrates how shrimp can be a part of any meal.
2026-06-14 10:14:55 +0000 UTC→2026-06-14 10:47:32 +0000 UTC(32m)
The French Chef
Julia Child shares variations on pizza, including an onion tart and an unusual appetizer.
2026-06-14 09:42:17 +0000 UTC→2026-06-14 10:14:55 +0000 UTC(32m)
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