Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
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Chef Ramsay tries to help a struggling eatery in Sherman Oaks, Calif.
Ramsay tries to turn the food, service and staff around at failing Ventura Harbor, Calif., restaurant Greek at the Harbor.
Chef Ramsay revisits La Frite, Kingston Cafe, Capri and Spanish Pavilion to see if the owners succeeded in following his advice.
Chef Ramsay tries to help a woman who owns a struggling Mexican restaurant facing foreclosure.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner remains defiant and won't cooperate with Ramsay.
Ramsay travels to Scottsdale, Ariz., to help the owners of Amy's Baking Company.
Chef Ramsay tries to help two inexperienced restaurant owners who run an Italian eatery in Lancaster, Calif.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Chef Ramsay travels to South Florida to help a clueless head chef revive his French restaurant.
Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.
Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.
Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.
Chef Ramsay visits a once-popular Danish restaurant to try and help a stubborn owner in denial Ramsay makes a discovery that forces him to close the restaurant in the middle of dinner service.
Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.
Gordon tries to help a woman and her son, who are running their Islip, N.Y., restaurant into the ground.
Chef Ramsay travels to Philadelphia to revamp Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
A couple whose marriage is in ruins need chef Ramsay's help to save their Cuban restaurant in Brooklyn, N.Y.
Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and a head chef who isn't concerned with quality.
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