Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie visits Basilicata in search of some old school Italian recipes.
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Unique hotels in the Scottish wilderness, the Welsh mountains, Greece and Italy are detailed.
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The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.
Corsica is best explored by railway; from Mediterranean waters to towering peaks.
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Luke visits Chennai, the capitol city of Tamil Nadu.
Luke uncovers the history of Chettinad and savours its famous cuisine.
Luke visits the plantations in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu.
Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets.
Luke learns about Kongunadu cuisine in Coimbatore and learns about India's rich coffee culture.
Luke heads to the city of Bangalore in southern India; he visits MTR; he learns how to make idli.
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Jamie visits Basilicata in search of some old school Italian recipes.
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