
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie is taking spaghetti bolognese to the next level and re-creating a Jewish-Italian recipe.

Jamie visits Basilicata in search of some old school Italian recipes.

Jamie is high up in the Italian Alps cooking some great comfort food.

Jamie heads for one of the hottest food destinations in Italy.

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.

Jamie gets a masterclass in Sicilian sweets and cooking an epic tuna, prawn and pistachio spaghetti.

Jamie visits the pizza capital of Italy to learn recipes from the locals.

Britain's queen of baking Nadiya Hussain shows Fred Sirieix the culinary sights of Yorkshire.

Chris Bavin takes Fred to the New Forest, where fresh local produce is king.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats.

The boys are in the Greek capital Athens in a vintage VW campervan.

The taste buddies go island-hopping, keen to learn more about the Mediterranean diet.

The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.

Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.

Gordon, Gino and Fred start their trip in Gino's Italy, where Gino needs help to pull off an event.

In Tunisia, Jamie meets traditional couscous makers, eats street food, and cooks with local chefs.

TV host Dermot O'Leary takes Fred to Puglia to visit his favourite Italian restaurants.