Essence of Emeril
Berry Tiramisu, Berry French Toast with Foie Gras Romanoff
Berry Tiramisu, Berry French Toast with Foie Gras Romanoff
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Chile-Lime Chicken Salad Chile-Baked Dungeness Crabs Teriyaki Salmon Black Sticky Rice Pudding
Cocktail Drumettes Pecan-Crusted Duck Confit Salad Turkey Leg and Sausage Jambalaya Roasted Leg of Lamb
Grilled Shrimp with BBQ Sauce Fried Chicken Wings Seared Scallops with White Bean Puree Banana Tart Tatin
Berry Tiramisu, Berry French Toast with Foie Gras Romanoff
Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Sauce, Hearts of Palm Strudel
Fried Redfish with Fire Roasted Corn Tartar Sauce, Jalapeno Hush Puppies, Maw Maw's Slaw, Blackberry Cobbler
Gumbo, Crawfish Pie, Smothered Andouille Po Boy
Pan-Roasted Salmon with Dirty Fava Beans, Melange of Sausage and Potato Paupiette
Lemon Thyme Chicken with Rosemary New Potatoes, Tamarind Glaze Spare Ribs with Emeril Slaw
Lobster Gazpacho, Fruit Minestrone
Forget what you know about okra: Emeril makes okra outrageously good.
Emeril prepares dishes with saffron grown right in the southern United States.
Emeril shows New Orleans Saints player Juwan Johnson how to prepare a classic Big Easy dinner.
Emeril and jazz legend Kermit Ruffins classic New Orleans cuisine.
Emeril shares the accessible and sustainable virtues of southern caviar.
Emeril turns up the heat and turns the spotlight on Louisiana hot sauce!
Clams Casino, Hilda's Stuffies, Portuguese Clam Stew with Garlic Croutons
Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce
Roasted Prawns with Spinach Mashed Potatoes Crab-Stuffed Prawns with Tomato Relish and White Bean Relish
Linguica-Crusted Roasted Salmon Cedar Plank, Whole Roasted Foie Gras
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