Rick Stein's Mediterranean Escapes
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.
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Rick catches the ferry to Bastia, where he is invited to a typical Corsican feast.
Rick Stein visits a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes.
Rick arrives in the royal state of Rajasthan, the land of the kings, where he meets some serious meat eaters.
Rick arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world.
Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck.
Rick explores the regions that began Britain's love affair with curry - Bengal and Tamil Nadu.
Rick Stein samples swimmer crabs cooked with green peppercorns.
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars.
Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.
Rick makes his way to Corfu, where he attends a family feast. He learns how to make authentic Greek dishes.
Rick continues his travels in Sicily, enjoying the colors and ambience of Catania's busy fish market.
In Sardinia, Rick watches the local fishermen catch mullet using methods dating back to Ancient Roman times.
The oven has yet to be installed in his new home, so he whips up a quick snack on a camping stove.
Jamie and fiancee Jules entertain their respective future in-laws.
Jamie throws an Australian beach barbecue - held indoors - to mark the 30th birthday his best friend.
When his sister announces she is pregnant, Jamie decides to cook a celebratory meal.
Jamie takes a nostalgic trip to Southend where he prepares a roast chicken hamper.
Jamie prepares a selection of hors d'oeuvres for his friends.
Jamie goes go-karting with his friends and replenishes his larder.
Jamie's girlfriend persuades him to join her girl's night out, so he dutifully prepares some treats.
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