Soul Food Junkies

Filmmaker Byron Hurt explores the emotional and health advantages of soul food.

28 Nov 04:39 → 05:42 (1h3m)

Essential Pépin

Meringue shells with chantilly cream; macaroons; chocolate roll; chocolate souffle cake.

28 Nov 04:10 → 04:39 (29m)

Essential Pépin

Tomato chowder with mollet eggs; black bean soup with bananas; garlic soup; onion soup; consomme.

28 Nov 03:41 → 04:10 (29m)

Essential Pépin

Venison steaks in sweet-sour sauce; skillet duck with red oak salad; sauteed rabbit.

28 Nov 03:12 → 03:41 (29m)

Essential Pépin

Mollet eggs florentine; eggs in ramekins; eggs en cocotte; scrambled eggs in bread cases.

28 Nov 02:44 → 03:12 (28m)

Essential Pépin

Soda bread; gros pain; long proofed baguette; brioche; bread galettes.

28 Nov 02:15 → 02:44 (29m)

Essential Pépin

Crab cakes with avocado sauce; oysters; mussels poulette; mussels gratinee; clam fritters.

28 Nov 01:46 → 02:15 (29m)

Essential Pépin

Sugared puff paste sticks; fast puff pastry; crystallized puff paste of orange; choux a la creme.

28 Nov 01:17 → 01:46 (29m)

Essential Pépin

Grilled leg of lamb; pork loin tournedos with cream; Purerto Rican pork and beans; lamb navarin.

28 Nov 00:48 → 01:17 (29m)

Essential Pépin

Endive with olives; stewed navy beans; gratin of leeks; classic ratatouille; tomatoes maison.

28 Nov 00:19 → 00:48 (29m)

Essential Pépin

Apples bon femme; stew of red summer fruit; braised pears in caramel sauce; flambeed bananas.

27 Nov 23:50 → 00:19 (29m)

Essential Pépin

Grilled steak with lemon-thyme butter; rib roast; veal chops with caper sauce; braised beef.

27 Nov 23:21 → 23:50 (29m)

BBQ With Franklin

Major types of wood used in Texas barbecue; building a fire; using smoke for more than cooking meat.

27 Nov 22:53 → 23:21 (28m)

BBQ With Franklin

Different types of smokers; building a smoker out of a 250 gallon propane tank.

27 Nov 22:25 → 22:53 (28m)

BBQ With Franklin

See what happens when 3 chefs turn leftover brisket into something unexpected.

27 Nov 21:56 → 22:25 (29m)

BBQ With Franklin

Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.

27 Nov 21:28 → 21:56 (28m)

Jacques Pépin: Cooking With Claudine

Mock caesar salad; spicy ginger lemon chicken; broccoli rice stew; pears, roasted nuts.

27 Nov 20:59 → 21:28 (29m)

Jacques Pépin: Cooking With Claudine

Pastry; brisee; sucree; leeks and gruyere quiche; monkfish, salmon mousse.

27 Nov 20:30 → 20:59 (29m)

Jacques Pépin: Cooking With Claudine

Mussel and potato salad; mussel and tomato soup; skillet duck; green salad; creme au chocolat.

27 Nov 20:02 → 20:30 (28m)

Jacques Pépin: Cooking With Claudine

Tailgate parties; tomato potage; peking chicken; choco-walnut, apricot cookies.

27 Nov 19:33 → 20:02 (29m)