Emeril Cooks
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Showing1to20of1012results
This week I'm throwing a Saints party at my restaurant Meril with superfan Whistle Monsta.
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
At the next home game, turn classic dinner dishes into a fancy tailgate meal.
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
Two Louisiana surfers stumbled on the perfect seaside snack: Sea Beans.
Emeril makes a meal for a young mentee of the New Orleans non-profit, Son of a Saint.
Emeril creates a sumptuous holiday meal paired with the official cocktail of New Orleans.
Rapper Big Freedia joins, and Emeril prepares her favorite meal.
Janie Glade inspires a delicious and economical meal.
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
For your next tailgate, let Los Angeles' Asian flavors inspire you.
Detroit Lions fans make lamb meatball skewers, garlic flatbread, and homemade tzatziki sauce.
This episode, I'm going to show you my personal tailgate faves I serve family and friends.
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
For a Texan style tailgate, impress your guests with my take on the state's faves.
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
For your next dinner party, try some of Emeril's favorite fig recipes.
Showing1to20of1012results